Sun Cups Minis Ghosts

Mini Sun Cups Ghosts 

Ingredients: 

  • 10 free2b Mini Sun Cups plus two, for melting/decorating 
  • 2 C. Aquafaba Fluff (recipe follows) 

Directions: 

  1. Remove wrappers from Mini Sun Cups. 
  1. Prepare a pastry bag with a ¼ inch round tip and using a rubber spatula, fill the bag with aquafaba fluff. 
  1. To make the ghosts, pipe a 1 ½ tall swirl of aquafaba on top of each Mini Sun Cup. 
  1. Using a skewer, place two small dots of melted chocolate to each swirl for eyes. 

Aquafaba Fluff 

Ingredients: 

  • Liquid from 1 can of garbanzo beans 
  • ½ C. Sugar, finely blended 
  • 1 tsp. Vanilla Extract 
  • 1 tsp. Xanthan Gum 

Directions: 

  1. Using a hand mixer, beat the bean liquid 10 minutes, until thickened and forming stiff peaks. 
  1. Continue mixing the aquafaba, slowly adding the sugar and vanilla extract. 
  1. Add the xanthan gum and mix for 1 additional minute. 

 

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