Fruit Tart with Chocolate Drizzle

Dark Chocolate Fruit Tarts

2 C. Gluten Free Graham Crackers, finely ground
½ C. Soy Free Vegan Butter, melted
3 free2b Dark Chocolate Cherry Bars, divided
Sliced Fruit: Bananas, Berries, Peaches
Mint for garnish

In a mixing bowl, combine the finely ground graham cracker crumbs with the melted butter. Press firmly into four mini tart pans. Refrigerate.
Melt Chocolate Cherry Bars over a double boiler. Pour 2/3 into the formed crusts.
Top the tarts with sliced fruit as desired and drizzle with remaining chocolate. Serve chilled.

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