Chocolate SunButter Krispy Snacks

Chocolate Sunbutter Krispy Snacks

  • 6 C. Gluten-free Crispy Rice Cereal
  • 2 C. Aquafaba Fluff (recipe follows)
  • 1 C. Sunbutter, divided
  • 2 Tbsp. Soy-free Vegan Butter Spread, melted
  • ½ C. Sunbutter
  • 12 oz. free2b Chocolate Bars
  • 6-8 Sun Cups, diced
  1. In a large mixing bowl, combine the Aquafaba Fluff, ½ of the Sunbutter and vegan butter spread. Add the rice cereal and fully incorporate.
  2. Pour the rice cereal mixture into an 8×8 square pan and gently press until the surface is smooth.
  3. In a double boiler, melt the chocolate bars and whisk in the rest of the Sunbutter.
  4. Spread the chocolate mixture onto the rice cereal and top with Sunbutter cups.
  5. Before cutting and serving, allow the Krispy Snacks to rest at room temperature until the topping is set.

Aquafaba Fluff

  • Liquid from 1 can of garbanzo beans
  • ½ C. Sugar, finely blended
  • 1 tsp. Vanilla Extract
  • 1 tsp. Xanthan Gum
  1. Using a hand mixer, beat the bean liquid 10 minutes, until thickened and forming stiff peaks.
  2. Continue mixing the aquafaba, slowly adding the sugar and vanilla extract.
  3. Add the xanthan gum and mix for 1 additional minute.

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