Chocolate Crunch Nice Cream

Chocolate Crunch Nice Cream

3 bananas
1/8 cup of rice milk
3 tablespoons of cocoa
1 tablespoon of SunButter
1 free2b chocolate crunch bar, chopped up

In a blender, bananas, rice milk, cocoa and Sunbutter until smooth
Use a spatula to pour all the mixture into a bread pan
Fold in chopped free2b rice chocolate crunch bar
Freeze for at least two hours. Right before eating, remove from freezer and scoop into bowls! Enjoy!

Serves 4

Leave a Reply

Your email address will not be published. Required fields are marked *