Our SunButter Chocolate Chip Fudge is free from the top 12 allergens, only 5 ingredients and melt-in-your-mouth delicious! These are perfect for holiday parties, gifts or a sweet treat to make and enjoy with your family.
- 1 1/2 Cup SunButter
- 1/3 Cup Organic Palm Oil Shortening
- 1/4 Cup Maple Syrup
- 1/2 Cup free2b Dark Chocolate Bar or free2b Chocolate chips (for drizzling)
- Sea Salt (for sprinkling)
- In a mixing bowl, combine the SunButter, shortening and maple syrup
- Press the mixture into a 9×13 baking dish lined with parchment paper. Freeze in the pan for at least 2 hours.
- Melt the Dark Chocolate Bar in a double boiler.
- Remove the fudge from the freezer; lift from the pan by the parchment paper.
- Drizzle the fudge with the melted chocolate and cut into squares.
Free From Top 12 Allergens: Peanut Free, Tree Nut Free, Dairy Free, Gluten Free, Soy Free, Egg Free, Corn Free, Coconut Free, Mustard Free, Sesame Free, Fish Free and Shellfish Free.