Allergen Friendly & Vegan Pumpkin Pie Tarts

Pumpkin Pie Tarts

It is the time of year for pumpkin everything and we believe no one should miss out on delicious seasonal treats. These are perfect for Thanksgiving dessert, holiday parties or any Fall dinner’s dessert!

We hope you enjoy these delicious more than just Top 8 allergen free but Top TWELVE allergen free and vegan tarts!


2 C. Allergen-free Graham Crackers or Cookies, finely ground (We love Cybele’s Free to Eat Snicker Doodle Cookie!)
1/4 C. Vegan Butter Spread (Soy-free), melted and divided
1 C. Pumpkin Puree
6 Medjool Dates, pitted
2 Tbsp. Rice Milk
1 ½ tsp. Pumpkin Pie Spice
1 tsp. Vanilla
1 free2b Dark Chocolate Bar BUY HERE: (Save 10% NOW with “recipe10” )


In a mixing bowl, combine the finely ground graham cracker crumbs with ¼ C. of the melted butter. Press firmly into two mini tart pans. Chill for 30 minutes.
Except for the dark chocolate, add the remaining ingredients to a blender and puree until smooth.
Pour the filling into the crusts and chill for 2 hours.
To serve, melt the Dark Chocolate Bars over a double boiler and drizzle over the tarts.

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