When it comes to classics, the peanut butter cup falls somewhere between blue jeans and convertibles, delighting the masses for generations. Still, millions were unable to experience the confectionary legend. So we gave it a mouth-watering makeover, filling creamy all natural milk chocolate with roasted sunflower seed butter. Now, those with peanut allergies, gluten intolerance or just a persnickety sweet tooth can live the dream for themselves. Interested in adding caramel to that milk chocolate? Looking to sweeten your sweets? Check out our nut and gluten free Milk Chocolate Caramel Cup.
INGREDIENTS: Milk Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Organic Whole Milk Powder), Sunflower Seeds, Organic Powdered Sugar (Evaporated Cane Juice, Tapioca Starch), Organic Palm Fruit Oil**, Sea Salt.
** Sustainably sourced Palm Fruit Oil *Rainforest Alliance Certified™
ALLERGENS: Dairy. Does not contain egg, soy, gluten, peanuts or tree nuts. Our facilities are allergen free of all previous listed ingredients and create delicious tasting allergen free chocolate.