When it comes to classics, the peanut butter cup falls somewhere between blue jeans and convertibles, delighting the masses for generations. Still, millions were unable to experience the confectionery legend. So we gave it a mouth-watering makeover, filling creamy dairy free chocolate with roasted sunflower seed butter. Now, those with peanut allergies, gluten intolerance, lactose intolerance, or just a persnickety sweet tooth can live the dream for themselves.
Interested in adding caramel to the mix? Looking to sweeten your sweets? Check out our nut and gluten free Chocolate Caramel Cup.
INGREDIENTS: Chocolate (*Cocoa Mass, *Cocoa Butter, Sugar, Organic Rice Syrup Powder), Sunflower Seeds, Organic Powdered Sugar (Evaporated Cane Juice, Tapioca Starch), *Cocoa Butter, **Organic Palm Fruit Oil, Sea Salt
** Sustainably sourced Palm Fruit Oil *Rainforest Alliance Certified™