Top 8 Allergen Free Microwave Brownie Cups
1 cup of gluten free, allergen friendly flour
3 tablespoons of cocoa powder
2 1/2 tablespoons of cooking oil (you can use sunflower oil, avocado oil or any other oils that work for your family’s dietary needs)
1 teaspoon of vanilla extract
2 Free2b Chocolate Cups (your favorite flavor)
Mix flour, cocoa powder, cooking oil and vanilla extract together until fully blended and smooth. Pour the batter 2/3 full into two microwave safe ramekins and place a Chocolate Cup on top, pressing it down so that it sinks slightly into the batter. Microwave for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave. Enjoy immediately!